Excerpt from a review by Tobago Today newspaper "Salsa Kitchen was born a couple years ago to Paula
& Leonardo, vibrant and very creative...taking care to provide guests with an informal yet exquisite dining experience...making
a choice was quite difficult for me as there are many items from which to select. Every one is catered for...There is meat,
pork, seafood, and vegetarian fare from which to choose. I finally settled on Dos Quesos, and was particularly delighted with
the mozarella and locally made feta combo, Squid Ajillo, exquisitely flavoured with garlic and pesto and Napoletana Salad
of tomatoes with anchovies. Fantastico!! My children chose to go with the Salsa Kitchen secret dough recipe in
a Seafood Pizza and were not disappointed!...I armed myself with another glass of wine, relaxed and thoroughly enjoyed my
evening out, where my family could dine together in a child friendly, super restaurant"
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